Select Page

Sustainable Oyster Aquaculture


Sustainable Oyster Aquaculture

Perry Raso, Matunuck Oyster Bar Founder

Sustainable Oyster Aquaculture is a hot topic in Rhode Island right now. Many of us on Green Hill enjoy the bounty delivered up every day at Matunuck Oyster Bar, But did you know that Perry Raso, found and owner did a Ted Talk in Providence?

Check out Perry Raso’s story & Ted Talk right here on Green Hill Rocks. You will hear about his days at URI, and his journey to being one of the most innovative aquaculture farmers and leaders in the space of sustainable oystering in our country right now.

Map Mural

Matunuck Oyster Bar Restaurant

You’ll never eat an oyster again and not think about Perry, who is pushing the boundaries to compliment his oyster farm business with a farm that grows herbs such as rosemary and sage, salad greens, arugula, spinach, microgreens and Asian greens. Vegetables include carrots, kale, peas, beets, tomatoes, peppers, fennel, broccoli, cucumbers and many more. All vegetables are grown directly from seeds.


Make your way to Matunuck Oyster Bar to experience the bounty of farm and sea to table right here in our beloved Rhode Island Green Hill neighborhood, all thanks to the visionary grit, hard work & determination of Perry Raso.

Pin It on Pinterest

Share This